I stamped two of the blossom petals with VersaMark and then embossed them with Irridescent Ice EP. For the smallest petal, I inked the stamp in VersaMark and Crumb Cake before embossing. For the leaves, I stamped Garden Green onto Wild Wasabi cardstock.
After I punched the flower petals out, I punched them all with a 1/16" hole punch then put a Chocolate Chip brad through and fanned the petals out to form the flower.
Happy stamping!
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2 comments:
A beautiful card!
Love this card and think that I will try this.
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