Monday, February 15, 2010

Taco Soup recipe

Here is the recipe that made me famous, LOL. I got it from the Grand Forks Herald about 20 years ago. It's so easy that I was shocked that they wanted me to make it on TV. It's a great recipe for a weeknight dinner. It was one of my go-to recipes back when Daniel was little and I was going to school or working.

Taco Soup
Serves 6
1 1/2 lbs. ground beef
1/2 onion, diced (optional)
1 8 oz. can tomato sauce
1 28 oz can diced tomatoes
1 17 oz can whole kernel corn
1 15 oz. can kidney beans
1 pkg. taco seasoning
1 c. shredded Cheddar cheese

Brown ground beef and onion; drain well. Add the 4 cans including all liquid as well as the taco seasoning. Stir. Simmer 15-20 minutes. Serve topped with shredded cheese.

Due to some last-minute stuff going on, I don't have anything stamped for you today, but I will on Wednesday. Let me know if you make the soup and what you think of it!
Jana Signature


Marilyn Goodrich said...

I'm always looking for simple and easy recipies (Betty Crocker I am NOT). Thanks Jana!!

Kathy W said...

yummy, tfs! now I just need some chips to dip in it

Marilyn said...

this sounds yummy - i've saved it so I can try it soon! Thanks for sharing and congrats on your TV debut!!!

Dawn O (dostamping) said...

I tried it this weekend - it was yummy!