I stamped the tree from Scandinavian Season in VersaMark and embossed it in gold. Then I put the cut-out oval opening over it and sponged on Old Olive. I used the scallop border punch on the bottom of the card and then used the Scandinavian wheel in Real Red across the inside of the card. I sponged Chocolate Chip around all of the card's edges and added the rub-on sentiment. The last thing to do was tie on the ribbon. I'm not totally pleased with the result, but I think it has promise. I'm going to fiddle around with it some more and see if I can come up with my card for this year. I have to decide by Saturday so I can take all of the stuff with me to Florida.
Supplies (all SU): Stamps: Scandinavian Season, Scandinavian wheel; Paper: Kraft; Ink: VersaMark, Old Olive, Chocolate Chip, Real Red; Accessories: Chit Chat rub-ons, Alpine Ribbon Originals, Coluzzle, gold EP, scallop border punch, sponge
Happy stamping!
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9 comments:
first thought- oooh, ahhh. Lovely card.
I like!!! Great job with the masking and that embossing is awesome!!
Very nice, I like the oval and the embossing!
Love the card!
This is very beautiful, Jana! Isn't embossing the best thing ever invented? TFS!
I really need to get into more gold and silver embossing. Your card looks so pretty.
I love it - not sure what you don't think is just perfect (but aren't we always our own worst critic?)
Very nice! It looks so elegant!
I love how the oval adds so much without adding another layer!
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