The card base is Daffodil Delight with Medallion stamped in Pumpkin Pie. The photo below shows what section of the stamp I used for the corners. It's the area on the bottom right of the stamp. I just kept reinking my stamp and using the same section, turning the cardstock as I went. I used the edge of the little center flower as a guide for where to place the corner of my card.
For the focal image, I decided to use the fleur de lis from my new Elegant Trio stencils. I cut a 3 X 3 1/2 piece of Pear Pizzazz DSP from the Level 1 Hostess pack and sponged the fleur de lis with Poppy Parade ink. Then I matted it on Poppy Parade after using the ticket corner punch on all of the corners. The final touch is one of the new antique brads.
I kinda wish I'd sponged the Pear Pizzazz piece with Pear Pizzazz ink. Maybe next time...
Supplies (all SU): Stamps: Medallion; Paper: Pear Pizzazz DSP, Poppy Parade, Daffodil Delight; Ink: Poppy Parade, Pumpkin Pie; Accessories: Elegant Trio stencil, ticket corner punch, antique brad
Happy stamping!
2 comments:
I love how you framed the image panel with the medallion corners! :-)
Somehow the Medallion BG takes on a whole new life when used like this. Thanks for the placement tip!
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