The card base is Daffodil Delight with Medallion stamped in Pumpkin Pie. The photo below shows what section of the stamp I used for the corners. It's the area on the bottom right of the stamp. I just kept reinking my stamp and using the same section, turning the cardstock as I went. I used the edge of the little center flower as a guide for where to place the corner of my card.
For the focal image, I decided to use the fleur de lis from my new Elegant Trio stencils. I cut a 3 X 3 1/2 piece of Pear Pizzazz DSP from the Level 1 Hostess pack and sponged the fleur de lis with Poppy Parade ink. Then I matted it on Poppy Parade after using the ticket corner punch on all of the corners. The final touch is one of the new antique brads.
I kinda wish I'd sponged the Pear Pizzazz piece with Pear Pizzazz ink. Maybe next time...