Wow, who knew such a fabulous holiday existed? What a week: St. Urho's Day, St. Patrick's Day, my birthday and Chocolate Caramel Day all in a row! That might be better than Christmas...
Anyway, for this week's workshop wow challenge, we have a color combo to salute Chocolate Caramel Day: Very Vanilla, Creamy Caramel, Chocolate Chip and Pretty in Pink. I decided to do these gorgeous punch art roses that I saw on Jackie Topa's blog. They are so easy, and they just use the new bird punch. My roses are Pretty in Pink and Very Vanilla with Pretty in Pink sponged around the edges. The card base is standard sized Creamy Caramel. The Chocolate Chip layer is 4 X 5 1/4 and the DSP layer is 3 3/4 x 5; both are punched with the scallop trim corner punch. The very vanilla taffeta ribbon covers up where all of the stems meet. It's just a knot adhered with a mini glue dot.
Supplies (all SU): Stamps: None; Paper: Very Vanilla, Creamy Caramel, Chocolate Chip, Sending Love DSP; Ink: Pretty in Pink; Accessories: scallop trim corner punch, two-step bird punch, Very Vanilla taffeta ribbon, sponge
Happy stamping!
1 comment:
Love this Creamy Caramel, Chocolate Chip and Pretty in Pink.
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