We decided to be adventurous and have sushi for the first time. Our kind server, Nathan, showed us how to use chopsticks.
We got bananas Foster for dessert, and Nathan prepared it tableside. Isn't that amazing?
Here is the finished product: warm bananas and caramel poured over crepes filled with ice cream. It was delicious!
I am heading back to Florida for one more week to finish training my class down there while poor Alyssa is staying here in freezing Minnesota to start a class.
I was able to stamp something today, so look for that post tomorrow!
1 comment:
Wow! That dessert looks yummy!
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